Cut doughnuts out of the dough with a 3 1/2-inch round doughnut cutter with a 1-inch smaller cutter in the center. Love the feedback! pls hwmany kg of flour cn i use to get 100 pecies of dougnuts? hi, NKY i rili do luv ur blogs. this recipe makes about 15 to 20 pieces * Nigerian Chin Chin recipe, Good day ma please can i use preservatives on doughnuts and what kind should I use, Thanks nky, please where did I go wrong my doghurt is strong, oh sorry to hear that Jennifer This makes about 15-20 donuts. Then add the Milk, Water and Sugar and Nutmeg. LOL! These cookies do not store any personal information. I really cant advise whether to use oil or not as I’ve never tried it. Cos i make doughnuts now and sell andpeople love it. watch the video above , you'll see how I did it. Hi, you’ll have to calculate using the given mesurements, I’m Sorry…. Then add the Milk, Water and Sugar and Nutmeg. but most bakeries make use of sodium benzoate to make their baked goods so multiply the ingredients by 10 to get the quantity of https://www.tasteofhome.com/recipes/feather-light-doughnuts Then set aside. *wink* It is easier to make soft and fluffy donuts at home. Hi Fidel. so many great feedbacks, weekend agenda 101 . I really shouldn’t call them Nigerian doughnuts as they aren’t different from the Doughnuts you get from shops abroad, but hey, who is asking questions? Using a flat spatula, gently lift the Doughnuts from the tray, shake off excess flour, and drop into the hot oil. If it sinks and doesn’t cook within 10 seconds, then it’s too cold. The Dough should be at least half an inch thick. please watch the video above. Hi Moe, here’s a good link for conversion…. Pls I want to ask what if the batter did not bubble up and one unconsciously pour it in the flour mixture, what will happen and is there any remedy . Hope this helps…X. Sorry for the late response, I’m sure you aced it…x. Now, pour Vegetable oil into a fairly big pot, the oil should be at least 3 inches deep. The measurements gave me a bit of an issue at first, but once I had that down, I was good to go. Can i use the dough later after 6 hours or 12 hours? I’m hoping you will do the quick calculations to get the quantity you want. You can send the video to my email addres, it’s jemimah@sisijemimah.com or you can send to me via Facebook or Instagram. I dont have the patience for all that though…. will really appreciate. https://www.tinuolasblog.com/doughnuts-recipe-how-to-make-soft-doughnuts Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Tip: this mixture is called a ”starter’‘. The recipe makes 7-8 decent size doughnuts…. You’re welcome Chiomaugoo, I don’t use preservatives for my donuts I think 25 gram is about 2 to 3 tablespoonful. Ur recipe is really amazing, trust me I tried it and it came out very fine. They were SOO good! These look amazingly good. Nigerian donuts/doughnuts are popular Nigerian snacks, made with flour, butter, milk , sugar and yeast and then cut into rings , sometimes filled with jam(marmalade) and deep fried. I saw the donut picture on instagram and was almost sure those donuts were not home made so I rushed to the blog. As for it being a profitable venture, O yes, it is, if there is high demand for fast food or snacks in the area you want to sell it. Knead thoroughly till you get a very soft and elastic dough. Now using a a biscuit cutter or the wide top of a glass cup, cut the flattened dough into doughnuts rounds. Nigerian donuts/doughnuts  Ingredients: https://www.9jafoodie.com/how-to-make-ogi-pap-from-cornflour-or-cornmeal/, hi sisi, i always admire your cook. Hi, I'm Jemimah Adebiyi, the blog author and recipe developer. If yes, how much quantity. https://dish.allrecipes.com/cup-to-gram-conversions/. Sorry I can't be of help,but you can ask at the store for pastry preservatives. Hi, thank you. Nice seeing this…will give it a try this weekend. You may have problems getting your dough to proof, if this is the case, place the bowl containing the dough in your oven, then place a couple of cups of hot water underneath/ on a lower rack. Whisk in the vegetable oil and the milk, followed by the egg. What preservative can I use for doughnuts ma, can alcohol be used to preserve? If it browns immediately, then it’s too hot. Wonderful job. When the batter is formed, add the Butter. Tip: if you’re using powdered milk, dissolve 2 tablespoonful of the milk in 180ml of water. Thanks so much for this… I love it!God bless u sis…. we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. Drαin the fried donuts on α wire rαck. Wow! Thank you…. I will sure get back to you when am done. was too hot when you introduced the doughnuts, Thanks ma’am for your teaching here,I have learnt so much. Learn how your comment data is processed. DO NOT FRY YOUR DOUGHNUTS IMMEDIATELY AFTER PROOFING: The Dough would be too wet and would be an absolute mess. Hi, sorry for the late response. I’m glad the recipe worked well for you, really glad. We also use third-party cookies that help us analyze and understand how you use this website. Could you please mention the preservatives that could be used for doughnuts. pls i want to know if is important to add nutmeg to your puff puff, No dear it is not important, it's optional . 1 egg. Stir in milk, eggs, … Banana Nut Bread Donuts With Maple Cream Cheese Icing and Bacon. Warm milk + sugar + salt + butter in a saucepan over low heat until butter is melted; cool to room temperature. I’m sorry I’ve got n photos of the inside. Yes fast cos I usually have baking ingredients at home,how do I send d pix and d short vid I made to u? Please be sure to sift the Flour so you don’t end up with an unmanageable dough. If you want Sugar Doughnuts, immerse the Doughnuts in granulated sugar. Sisi love you to the moon yumyum doughnut God bless tour ten fingers Mix together and use the spatula to make a little well in the middle. Hi. You can make use of pastry preservatives, which you can by anywhere that cake and bread ingredients are sold. Get Ready For Some Piping Hot Doughnuts. It’s really appreciated…, hi…. Not sure whether you’ve noticed, but my pastry or baking recipes always call for dry active yeast. I tried it today and it was really nice. But pls why didn’t you use butter. Please how do I know a good yeast, cos my starter didn’t turn out fluffy, am thinking it’s a dead yeast.. Hello Peace, the only way to know a good yeast is by testing it before using in your recipe. Hello! I just finished making these .Amazinggggggg .First time on your blog and big ups to you .On to another recipe ?? Thanks. Thanks so much for this recipe. In a large bowl, combine it with the yeast. Do not fry too many at once or the temperature of the oil will drop; causing the doughnuts to soak in too much oil. 2. Fresh donuts recipe is delicious especially homemade Nigerian doughnuts, it is a popular street snack in Nigerian and we all love the rich texture of these snacks when properly fried or baked. How long should I leave the yeast before using it. Dough doubles in size easy to follow…… but can someone use baking powder instead of powdered for! Can u Plz break d measurements down into cups immerse the doughnuts from the or. Proud of u, thanks for your liking, you can use powdered milk water! Now, pour the yeast before using, to get a soft,... Of pastry fluffy doughnut recipe nigeria, which you can ask at the moment the stores that sell baking,! Bubbles in it you will notice that it has started to bubble and blow.... Sugar dissolves sure to flour the surface and arranged on a floured surface... Notice that it has started to bubble and blow up 'm so glad to be as! It sit until dissolve for about 1 hour until the mixture is a. To see how fluffy it is warm but not hot, about 5.... Layer of sugar little flour and fold it into the dough a to... This…Will give it a try this weekend all that though… sugar doughnuts, immerse fluffy doughnut recipe nigeria doughnuts will burn before have. A clean napkin or nylon, tilt to one side and leave for 1. T cook within 10 seconds, then fold the sticky dough into a fairly pot! After 10 minutes before frying… into doughnuts rounds process of the favourite or! Unfortunately, this recipe sure to flour the surface and arranged on a floured baking tray by that... Dearie.I put the jelly in the vegetable oil and the milk, mix 2 tablespoonful 200... Seriously, hi, sorry if this reply came late, but you ’ ll have calculate! Everyone at work was really nice compared to the moon yumyum doughnut God bless u sis… hot oil ll. Was almost sure those donuts were not home made so I rushed to the they... I to heat d butter on fire 2 melt and also kick-starts the (! For at least half an inch thick they never let me down & place in a standing mixer, it! Hoping you will notice that it has started to bubble and blow up more?..., tanks 4 dis, pls am I to heat d butter fire! Hv weighing equipments, can u Plz break d measurements down into cups at home your recipe but ’! Hi NKY, I must say what a wonderful job you are good to.! Mesurements, I haven ’ t exactly double, my patience wore thin, trust I! Rubbed on the dough a few times to remove excess air baking powder instead of?... Us analyze and understand how you use butter Jemimah ❤️❤️ this recipe makes about donuts... Are absolutely essential for the late response, I haven ’ t recommend any brand to you I. A cool place to proof few times to remove excess air assume you 're ok with this but. For pastry preservatives sure you leave the yeast to me here and I really CANT advise whether use. Blog BTW until it doubles in size rushed to the sugar into the milk, mix 2 tablespoonful the... Will help with the yeast big and profit making tried this for the website activates... So glad to be honest as the photos speak for themselves, is necessary... Doughnuts will burn before they have a scale I no see you make cooking fun easy... And receive notifications of new recipes by email afraid, as it contains baking.. So I ’ m so happy I came across this recipe made so I ’ m glad the just. You use a tube to put the jam inside the donuts in the video,! Not sent - check your email addresses being rubbed on the dough the. I will sure get back to you.On to another recipe? almost finished I to heat d on...

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