Home; About Me; Tips for Your Kitchen; Open Access Resources on Food & Drink; Contact; Tuesday, December 25, 2012. Basundi is a very popular sweet from western part of India. 2) 1 Custard Apple. 1. We can add condensed milk or cream as short cut to reduce the time of making basundi. If you use milk powder and condensed milk together, milk will thicken up more quickly. Sitaphal Basundi Recipe . All Marathi Recipes This blog describes the Healthy, Nutritious, Home made Marathi recipes mainly Kolhapuri recipes and Konkani recipes. One of the popular desserts in western India. I have been getting so many request to share this recipe in my blog. व्यंगचित्र; विचारधन; दिनविशेष; मराठी पंचांग; मराठी दिनदर्शिका; दैनिक रा� If you like your basundi very creamy and smooth, just blend it in a blender before adding the nuts for a … Serve chilled. Saute for a longer time in the end to get thicker consistency like rabdi. Basundi Recipe. The flavour comes from nuts and condensed milk. Quick milkmaid recipes Shahi tukda. Basundi will become thick once it is chilled. मराठीमाती माझ्या मातीचे गायन Menu Skip to content. This site uses Akismet to reduce spam. https://bachelorrecipe.in/recipe-basundi-with-condensed-milk Basundi is similar to rabdi but is lesser sweet. Serve chilled in Matka or warm with poori’s and enjoy ! I have used 4 cups in this recipe but you can also use 2 cups. Here is an easy video recipe for basundi. Basundi is one of the popular dessert made by reducing milk and adding sugar. Bring to boil. Cook Time. Basundi is a very popular sweet from western part of India. Recipe for sweetened condensed milk | Basundi To begin with, take a deep bottomed vessel and pour 1 litre of milk into it. February 11, 2015 By Aarthi 25 Comments. Scrape the milk solids from the sides and stir the milk, keep milk on sim till it get reduced to 2-2.5 cups. Basundi recipe is similar to rabri but little thin in consistency. Switch off heat when the milk coats the back of the spoon and starts spluttering or leaving the sides. Sitafal pulp 1.5 cup (approximately 2 large sitafal) Khoya 50 gms. Preparation Time: 15 Minutes. While condensed milk was invented in France around 1850, it is still used to make many Indian sweets and desserts. Basundi – Sweetened Condensed Milk ! boil the milk on low flame for 30 minutes or till milk … Notify me of follow-up comments by email. Basundi too is often made on Hindu festivals such as Kali Chaudas and Bhaubeej (Bhai Dooj) etc . Your email address will not be published. The flavour comes from nuts and condensed milk. Happy Cooking........! A flavourful milk dessert will be ready which can be served chilled all alone or hot/warm if serving with poori. Take milk in a thick bottom pan and keep on a low flame and bring it gentle boil. Coming back to basundi, the recipe below is very flexible one. व्यंगचित्र; विचारधन; दिनविशेष; मराठी पंचांग; मराठी दिनदर्शिका; दैनिक रा� Add the sugar, saffron and chopped nuts and cook for another 5 minutes. Flavor them with cardamom powder and saffron. Take out this condensed milk from microwave and allow it to cool. I'm Muktha , Blogger , Nutrition Advisor & Recipe Creator behind Palate's Desire . Once the mixture starts to thicken add a pinch of saffron. - Add sugar & milk masala. When I was in Pg accommodation we tried this recipe .Boil 1 liter of milk, let it cool down. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. Very rich, aromatic and everyone's favorite. The shahi tukda is a popular Hyderabadi dessert that is a royal treat to the taste buds. Chill for 3-4 hours till very cold. Then add jaggery and dissolve well by stirring continuou... Time 15 min Ingredients Leftover chapatis 3-4 (blend in blender to make coarse powder) Green chilies 2-3 (Cut into small pieces) ... Time 15 min Ingredients Lemon 14 medium size with thin skin   Sugar 1 kg  Chili powder 3/4 cup Asafoetida 1/2 tsp Turmeric powder 2 tsp Salt... Time 20 min Ingredients Big and long green chilies 20 Curd 2 cups Mustard seeds coarse powder 1 tbsp Fenugreek seeds coarse powder 1/2 tsp T... Time 30 min. Recipe Tags . Blend till it becomes smooth. Then add nuts, condensed milk, evaporated milk, stir well and boil for 10 mts. बासुंदी : basundi recipes in marathi. Recipe here This is one of the oldest recipe in Maharashtra I might say. Again in the mixer vessel add sitafal pulp and sugar again blend in blender till becomes smooth. Reduce milk on medium heat only. Basundi Mar-09-2017. basically, the texture and consistency differ from each other. but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. When milk starts to boil, reduce flame to low and let it simmer until reduced to … Now pour this in milk. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka.It is a sweetened condensed milk made by boiling milk on low heat until the milk … Few tips from my end before you start : Vary the amount of dry fruits and nuts, cardamom and saffron as per your taste. Scrape the milk solids from the sides and stir the milk, keep milk on sim till it get reduced to 2-2.5 cups. Mix well. In North India, a similar dish goes by the name rabri. It is a famous sweets recipe of Maharashtra and Gujarat. Delete ABOUT Basundi RECIPE. Garnish with cardamom powder. Ingredients. स्वगृह; आज. Traditionally basundi is made by cooking and drying up whole milk for long hours. Easy basundi recipe with photos and video. Ingredients: 2 Litre Milk 1 Cup Sugar 4 tbsp Milk Masala Dry Fruits for garnishing Method: - In a large pan boil the milk. Boil milk in microwave safe bowl (bigger size so that while boiling milk will not fall out) on high power for 15 min. 5) Almond, Cashew nuts, Raisin as per your choice . gaar zali ki satifalacha pulp ghalaycha basundi chatkan daat honyasathi ek trick sangte.. thodya dudhat bread slice budavun thevaycha.. nantar chalanit chalun ghyava. / Basundi Recipe. … Sitafal Basundi Time 30 min. Variation. Turn off heat and add chopped nuts ,cardamom powder and nutmeg powder. It is often made on Traditional festivals such Kali chaudas Bhaubeej (Bhai Dooj). Here is a quick video: Pages. stir well making sure milk doesn't stick to the bottom. You can … Boil the milk in a heavy bottom kadai. Quick basundi is already. Bring it to boil over medium flame. Basundi is more famous in Gujarat, Maharashtra, Karnataka and same recipe which is also called Rabri, it is a slow recipe, so you can do other work with it, just one thing has to be noted. Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. Basundi Recie | How to prepare Basundi | No Condensed Milk Basundi with step by step pictures and video. It can be made for any festival occasions. Method: Take a heavy bottomed deep pan. Certainly, there are many variations to this delicacy like Pineapple Basundi, Strawberry Basundi, Custard Apple Basundi, etc. Wednesday, March 7, 2012. Always use full-fat milk to get the right consistency. Keep on sim and stir once in awhile so that milk does not get burnt from the bottom . Keep in mind that basundi with thicken a little more while cooling. 25 minutes. Just add some fresh mango pulp to the cooled basundi and a new flavour is ready. Ingredients. Sprinkle saffron and cardamom powder. Mix well. But It’s important to stir and scrape the sides of the milk pot in between and also take care not to scorch the milk. Read Instructions Save For Later. I have been getting so many request to share this recipe in my blog. share this. Add tin of condensed milk and reduce further. You can add any dry fruits and nuts you love. Cardamom powder or crush 4-5 cardamom seeds. In this post, you will learn how to make basundi sweet recipe at home. Make this delicious dessert for festivals or special occasions and everyone will love it. Take heavy based or non-stick deep pan and pour milk in it. Nov 1, 2018 - Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. Basundi is a milk-based Gujarati dessert that is made with thickened milk. Basundi is similar to the recipe of the north Indian rabri recipe. Basudi is nothing but a reduced milk with lots of sugar and nuts in it. You can make this recipe when u want to make a quick dessert . Other janmashtami/ festival special sweets on blog are : Once milk reduced to half the quantity, add sugar, saffron strands stir well.Turn off heat and add chopped nuts ,cardamom powder and nutmeg powder. 2. Keep it in refrigerator and s. U can avoid khoya by taking 1 lit full fat milk and reducing to half. Variations of Basundi or Indian condensed sweet milk. Secrets for making Basundi recipe – ( Sweetened condensed milk recipe) quickly. Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during the festivities of Kali Chaudas and just about every small function or a party. Sitaphal Basundi Recipe – pulp of custard apple for the recipe . Basundi Recie | How to prepare Basundi | No Condensed Milk Basundi with step by step pictures and video. In my family, we usually made basundi on Navratri, Diwali, and dashera. It can be served with pooris also. Full fat milk 1/2 lit. Take out this condensed milk from microwave and allow it to cool. One of the popular desserts in western India. Plus all the dry fruits and saffron. Garnish with sitafal pulp. Boil milk in microwave safe bowl (bigger size so that while boiling milk will not fall out) on high power for 15 min. Easy basundi recipe with photos and video. I want to move the basundi with light hands ( wiki ) Keep them aside for the flavours to release. Share. Once it thickens, add sugar, flavour with cardamom ,nutmeg , saffron strands and garnish with nuts. I made this delicious dessert on the occasion of Janmashtami.Thought of celebrating Janmashtami with this popular milk based dessert Basundi. While I visited Gujarat , one of my friends mother invited me over for dinner .On my request she made basundi for dessert as her recipe is talk of her town.She made the famous dessert with condensed milk . Now pour this in milk. 1 cup milk powder in enough for 1/2 liter milk. Certainly, there are many variations to this delicacy like Pineapple Basundi, Strawberry Basundi, Custard Apple Basundi, etc. This Instant Pot Basundi is a quick and easy recipe for thickened sweet milk flavored with some cardamom and saffron, topped with some dry fruits such as almonds, pistachios. The occasion of Janmashtami.Thought of celebrating Janmashtami with this popular milk based are... Recipe – ( sweetened condensed milk from condensed milk or fresh cream to it is approximately half a litre like! In consistency hugely popular in Gujarat, Maharashtra, in a large thick kadai! Easier version where condensed milk, nuts, saffron strands stir well there is a condensed... 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