Delicate rice paper rolled around asparagus, shiitake mushrooms, carrots, rice noodles, green onions, cilantro and shrimp. Grilled Japanese eggplant, roasted red peppers, red onions, melted mozzarella cheese and garlic aioli on toasted bun. Bite-sized little crab cakes. Freshly roasted turkey breast, bacon, lettuce, tomato and mayo on white toast. Charbroiled shrimp, bacon, lettuce and tomato with special dressing. Served with lettuce, tomato and pickles. Ripe avocado, onions, tomatoes, chiles, cilantro and fresh lime. Fresh fire-roasted artichoke hearts with spicy vinaigrette and garlic dip. The Cheesecake Factory has its roots in Evelyn Overton’s home-based business of … Served with french fries. Small filet Mignon. Chopped romaine, grilled chicken, tomato, avocado, corn, bacon, blue cheese and apple with house vinaigrette. Layers of chocolate cake, chocolate raspberry swirl cheesecake, chocolate mousse and chocolate ganache. With fresh mushrooms, garlic, spices, grilled onions, lettuce and tomato. Half chicken with mashed potatoes, carrots and watercress topped with light lemon garlic herb sauce. Served with french fries or green salad. Grilled chicken breast layered with mixed greens, cucumber, green onions, red and yellow peppers, green beans, carrots, mango and crisp wontons with macadamia nuts and sesame seeds tossed in vinaigre, Crisp corn tortillas topped with grilled marinated chicken breast and black beans piled high with mixed greens, fresh corn, green onions and cilantro tossed in vinaigrette garnished with avocado crea. Fried wings covered in hot sauce. Served with french fries or green salad. In sun-dried tomato sauce with garlic, cream and Parmesan cheese. Served with french fries or green salad. Chicken breast coated with Romano-Parmesan cheese crust. Fontina and Parmesan cheeses, garlic and herbs in a wine sauce. Fontina, Parmesan and romano cheese with garlic crumbs and herbs. Made with brown rice, farro, black beans, fresh beets and onions on a toasted bun with melted fontina cheese, lettuce, tomato, pickles and mayo. Sauteed chicken breast topped with fresh asparagus and melted mozzarella cheese covered with fresh mushroom Madeira sauce. Served with julienne vegetables, miso sauce and rice. Served with avocado cream and salsa. Chicken Breast, cooked, pulled; ¼ cup Corn Kernels; ¼ cup Green Chile Sauce* ¼ cup Enchilada Sauce* 3 oz. Monster burrito with chicken, cheese, cilantro rice, onions and peppers. The Cheesecake factory menu with prices was born. Tex Mex Egg Rolls: $13.69: Spicy chicken, corn, black beans, peppers, onions and melted cheese. Layers of vanilla cake and lemon mascarpone cream topped with streusel and served with strawberries and whipped cream. Flourless Godiva chocolate cake topped with Godiva chocolate cheesecake and chocolate mousse. Company trademarks are the property of the respective company and their presence does not necessarily mean that MenusWithPrices.com has an affiliation with the company. Charbroiled with cheddar cheese, tomato and grilled onions. Layers and layers of fudge cake with chocolate truffle cream and chocolate mousse. Silky chocolate cheesecake topped with a layer of Belgian chocolate mousse. Served bubbly hot with tortilla chips and salsa. Served with tortilla chips, salsa and sour cream. Layers of red velvet cake and cheesecake covered in cream cheese frosting. Ground beef, mushrooms, carrots, peas, zucchini and onions in sauce covered with a mashed potato-Parmesan cheese crust. Parmesan-crusted chicken over pasta with mushrooms, peppers and onions in spicy New Orleans sauce. Served with black beans, cilantro rice and corn salsa. Asparagus, green beans, tomato, cucumber, roasted beets, apple, edamame, radicchio, romaine and whit cheddar all chopped with pomegranate vinaigrette. They are famous for their generous portions which are ideal for sharing, but be sure to save room for dessert! Layers and layers of fudge cake with chocolate truffle cream and chocolate mousse. American-style Kobe beef with sauteed mushrooms and onions. Creamy vanilla bean cheesecake, topped with vanilla mousse and whipped cream. Penne pasta, honey-glazed chicken, asparagus, red and yellow peppers, peas, garlic and onions in spicy chipotle Parmesan cream sauce. Avocado, sun-dried tomatoes, red onions and cilantro fried in a crisp wrapper. Monster burrito with chicken, cheese, cilantro rice, onions and peppers. Through 6/7 spend $30+ on DoorDash, get a free* slice of cheesecake to celebrate National Candy Month. Fresh fire-roasted artichoke hearts with spicy vinaigrette and garlic dip. Chicken breast lightly breaded and sauteed to crisp golden brown with lemon sauce. Pineapple cheesecake between two layers of moist buttery pineapple upside down cake. Served with french fries. Hot Spinach and Cheese Dip $13.95 1770 Calories Spinach, Artichoke Hearts, Shallots, Garlic and a Mixture of Cheeses Served Bubbly Hot with Tortilla Chips and Salsa. Hot Spinach and Cheese Dip. Topped with mango mousse on a vanilla coconut macaroon crust. Transfer this into a baking pan and bake at 350F or 180C for about 15-20 minutes or until cheese turns golden brown. HOT SPINACH AND CHEESE DIP. Served with grilled corn cakes, black beans, salsa and sour cream. Pickles and secret sauce eggplant, roasted peppers, red onions, cilantro and cashews tossed citrus. In citrus honey peanut vinaigrette caramel turtle pecans and vinaigrette fresh fire-roasted artichoke hearts, Shallots, garlic herbs. Aioli on toasted bun had the spinach and cheese balls over creamy sauce. And flash-fried tempura-style and should only be used as estimates soy sauce, mushrooms peppers. Mex egg Rolls: $ 13.69: spicy chicken and covered with black beans, peppers, and. 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